Preheat your oven to 375 F.
In a medium-sized bowl, mix the taco seasoning, chili Verde salsa, green chilis, and cottage cheese. Add the shredded chicken and combine it all together.
Spoon the mixture into the baking dish and top it with the Colby Jack cheese slices.
Bake the casserole for 20 minutes or until the cheese is melted and bubbling.
Garnish with green onions and serve with sour cream and salsa on the side. Enjoy!
