High Protein Sundae Cupcakes

24 oz cottage cheese (3 servings)

2 eggs

4 tbsp powdered monkfruit (or sweetener of choice)

3 tbsp cacao powder (use 2-2.5 tbsp if you dont want it as rich)

Splash of vanilla extract

Optional but worth it: a sprinkle of chocolate chips

4 tbsp thick greek yogurt

2 tbsp whipped cream cheese (optional but key)

1.5 tbsp powdered monk fruit or sweetener

Blend or process 24oz cottage cheese with 2 eggs, 3 tbsp cacao powder, 4 tbsp powdered monk fruit, and a splash of vanilla extract.
Line a muffin tin with parchment paper cups.You should get 9-10 muffins out of this batter. Dont fill all the way up, as these will rise, then deflate. Leave about ½ inch to the top.
Pour in the batter, then sprinkle some chocolate chips on top, if desired, & shake just a bit so it goes inside the batter a touch.
Pop it into the oven and bake at 350°F for 22-25 minutes.
Remove, let cool for 20-30 minutes, then pop into the fridge to cool COMPLETELY. This step is very important. If you dont chill them, the texture will be off.
Make your protein icing by processing 4 tbsp thick greek yogurt with 2 tbsp whipped cream cheese, 1.5 tbsp powdered monk fruit, and a small splash vanilla
Top each of the muffins with ½ tbsp or so of the frosting, and sprinkle on some coconut flakes if you want, and enjoy

Course🍰Dessert

Diets🥕Vegetarian...

Category🧁Cupcake

Cuisine🇺🇸American

Occasions🎉Celebration📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 25m