Sort ingredients
suze8b
QR Code
Listen
Pdf
In a bowl, mix oyster sauce, bean paste, black bean chili oil, sesame oil, and chopped garlic and spring onions
Add the enoki mushrooms and massage gently until evenly coated
Place the tofu on a heatproof plate and gently slice it into sections so the flavor seeps in
Place the marinated mushrooms over the tofu
Steam over medium heat for about 5 minutes until the tofu water and marinade turns into an umami broth
Serve with rice