Cook pasta al dente according to package instructions.
In a large casserole, Heat oil, add onions, garlic and cook for until translucent.
Add the beef ground beef and brown for 4-5 minutes.
Add tomato paste, Seven Colours Grill Seasoning™️, beef stock, mixed herbs, turmeric, curry powder, bbq sauce, worcestershire sauce and stir to combine.
Reduce heat to medium, add cooked pasta and stir to combine.
Pour the bechamel sauce over the pasta.
Sprinkle cheese on top and cover again with lid for a further 2 minutes or until the cheese has melted.
