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Pre heat the oven to 180 degrees
Whisk 200g unsalted butter and 200g caster sugar in a bowl until light and fluffy
Add 4 eggs and continue to whisk
Add 200g self raising flour and 100ml of vanilla milkshake can continue to whisk until all ingredients are mixed in
Pour the mixture into a greased oven tin and cook for 30 minutes until golden
Once cooled, make the icing. For the icing I mixed Icing sugar and small amounts of boiling water every now and then into a bowl until I have created a smooth thick consistency
Layer over the cake and add sprinkles