Quick Pickled Cherry Tomatoes
  1. Boil two cups of rice vinegar and 2 cups of water.

  2. Fill a heat proof jar with cherry tomatoes.

  3. Add a bunch of basil.

  4. Add a couple cloves of garlic.

  5. Add a tablespoon of sugar and a tablespoon of garlic salt.

  6. Add the hot brine.

  7. Put in the fridge and rest overnight.

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🥒Pickles

Cuisine🇺🇸American

Occasions🧂Condiment📆Everyday

Season☀️Summer

DifficultyEasy ⏰ 15m

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