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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Classic Cheese Fondue

6.0

½ pound Swiss cheese

½ pound Gruyere cheese

2 tablespoons cornstarch

1 garlic clove (peeled)

1 cup dry white wine

1 tablespoon lemon juice

½ teaspoon dry mustard

½ teaspoon salt

Pinch of nutmeg

Assortment of bread cubes, vegetables, and fruit for dipping

Grate the cheeses. In a medium bowl, toss the cheese with the cornstarch. Set aside.
Rub the inside of the fondue pot with the garlic clove. Set that aside as well.
In a medium to large saucepan over medium heat, bring the wine and lemon juice just to a simmer. Gradually stir in the cheese adding a small amount at a time and stirring until melted before adding more. Stir in the mustard, salt, and nutmeg.
Pour the mixture into the prepared fondue pot and set over a low flame. Serve with bite-size pieces of your preferred dippers.

Course🍤Appetizer

Diets🥕Vegetarian...

CategoryFondue

Cuisine🇨🇭Swiss

Occasions🤝Gathering🎊Party

Season❄️Winter

DifficultyEasy ⏰ 15m

Created 25 weeks ago

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