Strawberry Empanadas Recipe
  1. Preheat oven to 375 degrees.

  2. Place strawberries in a saucepan over medium-low heat.

  3. Add sugar to a saucepan.

  4. While the mixture is heating, smash berries together.

  5. When berries start to bubble, simmer about another 4-5 minutes. Remove from heat.

  6. Using a 3 ½" - 4" round cookie cutter, cut out circles from a refrigerated pie crust.

  7. Place dough circles on a greased or parchment-lined cookie sheet. You may need to re-roll the pie crust depending on the size of the cutter you use.

  8. Place about a tablespoon of the warm fruit mixture on each circle.

  9. Fold over dough in half and close and secure by pressing down with a fork.

  10. Bake 14-16 minutes on a greased or lined baking sheet until lightly brown. Roll in sugar while still warm. Let cool.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

Cuisine🇲🇽Mexican

Occasions🎉Celebration🌸Spring🌞Summer

Season🌸Spring

DifficultyEasy ⏰ 30m

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