Preheat oven to 375 degrees.
Place strawberries in a saucepan over medium-low heat.
Add sugar to a saucepan.
While the mixture is heating, smash berries together.
When berries start to bubble, simmer about another 4-5 minutes. Remove from heat.
Using a 3 ½" - 4" round cookie cutter, cut out circles from a refrigerated pie crust.
Place dough circles on a greased or parchment-lined cookie sheet. You may need to re-roll the pie crust depending on the size of the cutter you use.
Place about a tablespoon of the warm fruit mixture on each circle.
Fold over dough in half and close and secure by pressing down with a fork.
Bake 14-16 minutes on a greased or lined baking sheet until lightly brown. Roll in sugar while still warm. Let cool.
