Cooked - Squash Gratin

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Squash Gratin

1.0

1kg Charlotte potato (Any waxy potato works)

½ Butternut squash

1 Onion

2 Garlic cloves

100g White wine

300g Double cream

200g Milk (whole)

20 Sage leaves

½ Wheel soft cheese (Munster, camembert, brie)

80g Butter

Salt

Pepper

Peel and slice the onion and garlic, slowly cook in a pan without colour. When soft add the wine and reduce until completely gone.
Peel the potatoes and butternut squash, slice thinly by hand or on the mandolin. Season with salt and pepper and mix well.
Mix the cream and milk. Put the onion mix in the base of an oven dish and layer the potatoes and squash on top, adding your sage and sliced cheese as you go, cover with the cream mix and place a little more of each cheese on top. Cover with foil.
Place in the oven at 160C for 2 hours. Remove the cover and place back in the oven at 180C for around 30 minutes or until nicely coloured on top.

Course🍚Side Dish

Diets🥕Vegetarian...

Category🧀Gratin

Cuisine🇫🇷French

Occasions📆Everyday🎉Holiday

Season🍂Fall

DifficultyMedium ⏰ 1h

Created 41 weeks ago

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