Guasacaca - Venezuelan Avocado Salsa
  1. Add all the ingredients except for the oil in a food processor and blend until smooth. While the food processor is still on slowly pour in the olive oil until well combined.

  2. Refrigerate at least 1 hour to allow flavors to meld. Add salt and pepper to taste.

  3. Goes great with tortilla chips and tacos or use as a sauce for chicken, beef, etc.

Course🧅Condiment

Diets🌱Vegan🌾Gluten-free...

Category🌶️Salsa

CuisineVenezuelan

Occasions🍗Barbecue📆Everyday🎊Party

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

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