Cavolo Nero Pesto Butter Beans With Cornish Triple Cream Brie And Golden Sausages
  1. Blanch cavolo nero 60 sec, cool in iced water, squeeze dry. Toast walnuts till golden. Blitz both with garlic, lemon juice, chopped Brie & olive oil into a thick pesto.

  2. Fry sausages till golden & cooked through.

  3. Warm butter beans with their liquid. Stir through pesto & stock, then melt in chopped Brie till silky. Simmer 4-5 min, crushing a few beans to thicken.

  4. Spoon beans into bowls, nestle in sausages. Top with a generous Brie slice, extra pesto, oil & lemon.

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Course🍽️Main Course

Diets🥩Carnivore...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions🍲Comfort Food🍽️Dinner Party

Season🔁Year-round

DifficultyMedium ⏰ 30m

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