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160 g sliced shallots
6 g Salt
Peel and slice shallots 2mm
salt in big bowl
let sit for at least 1 hour
pour shallots through sieve
dry shallots on paper towel
put shallots and oil into pan
heat to 105C for 15 min, stirring occasionally. It should sizzle but no browning should occur
when the shallots have shrunk a bit, increase the heat and brown them 5 to 10 min. Pay close attention
pour oil through sieve into bowl, shake the sieve and dump shallots onto paper towels.