Heat a large cast iron skillet over medium heat.
Assemble the quesadillas by dividing the ingredients evenly between the 4 tortillas, adding the ingredients just to one half of each tortilla.
Fold tortillas over.
Cook quesadillas one at a time for a few minutes on each side or until they are golden brown on both sides.
Slice each quesadilla into 4 triangles. Serve with extra quesadilla sauce on the side and enjoy!
