Cooked - One-pan Caramelised Beef Ramen Noodles

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

One-pan Caramelised Beef Ramen Noodles

1.0

4 packets instant ramen

2 tsp oil

1 tbsp sesame oil

4 garlic cloves, minced

1 onion, sliced

1 carrot, thinly sliced

400g beef mince

2 ½ cups (625ml) water

2 big handfuls mung beans

2 tbsp soy sauce

2 tbsp oyster sauce (or hoisin)

4 tsp hoisin sauce (or more oyster sauce)

2 tbsp mirin

Heat the oils in a large pan over high heat. Add the onion and garlic, cooking for 1-2 minutes until fragrant.
Add the beef mince, breaking it up as it cooks. Once browned, pour in the sauce and cook for another 2-3 minutes until caramelised.
Push the beef to the side and pour in the water. Place the ramen noodles in the pan and let them sit for 45 seconds before flipping. Leave another 30 seconds, then gently loosen and toss through the beef.
Add the mung beans & carrot and toss for another 1-2 minutes, letting the sauce thicken and coat the noodles. Add extra water if needed.
Serve immediately, topped with sliced spring onions and sesame seeds.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍜Noodles

CuisineAsian

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 58 weeks ago

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