Asian Coleslaw With Ramen Noodles

1 package shredded cabbage

1 bunch green onions, chopped

3 oz slivered almonds

1 tbsp butter

1 package Ramen Noodles, oriental flavor, set aside flavor packet

1 cup sunflower seeds, salted

1 tbsp soy sauce

2 tbsp red wine vinegar (*can use white vinegar if desired)

½ cup peanut oil (*or oil of choosing)

In a skillet, toast the almonds in the butter. Set aside.
Crush the Ramen noodles and combine with the cabbage, green onions, toasted almonds, and sunflower seeds.
In a small bowl, combine the soy sauce, vinegar, oil, and seasoning packet from the Ramen noodles.
Pour dressing mixture over coleslaw before serving.
Keep coleslaw refrigerated until serving! Enjoy!

Course🍚Side Dish

Diets🌱Vegan...

Category🥗Salad

CuisineAsian

Occasions📆Everyday🏞️Picnic🍲Potluck

Season🔁Year-round

DifficultyVery Easy ⏰ 10m