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Drain and press tofu. (You can use a tofu press or simple press with your hands to remove excess liquid).
Crumble your tofu by hand into a bowl.
Add all spices into a bowl.
Add your liquid smoke to the bowl and mix to combine with spices.
Transfer your crumbled tofu to your mixture and mix it by hand or with a spoon until all your tofu is covered with the flavouring.
Spread your tofu crumble out in one layer onto a baking sheet lined with parchment paper.
Bake your crumbled tofu at 350 for 20 minutes.