Cooked - Greek White Bean Soup

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Greek White Bean Soup

1.0

3 tbs olive oil

1 medium onion, diced

2 large carrots, diced

2 large celery stalks, diced

4 cloves garlilc, minced

1 heaping tbs tomato paste

¾ tsp paprika

1 tsp salt

½ tsp Italian Herb Seasoning

¼ tsp chili flakes

Black pepper to taste

⅓ cup dry white wine

45 oz cannellini beans (3 cans drained + rinsed)

3 cups low sodium vegetable broth (or chicken)

1 large handful baby spinach

In a medium pot, heat your olive oil on medium. Add in the onions, celery and carrots and saute until they soften – about 7 minutes. Stir in the garlic for 30 seconds. Pop in the tomato paste and seasonings and give it a stir to coat everything. Add in the wine and cook for 1 minutes. Next add in the beans and the broth. Bring it to boil and then lower the heat to simmer, cover and cook 15 minutes.
Transfer about 1½ cups of the soup to a small blender and puree until smooth. Pour that back into your soup along with the baby spinach and stir to combine and wilt.
Serve with fresh lemon wedges.

Course🍽️Main Course

Diets🌱Vegan🌾Gluten-free...

Category🍲Soup

Cuisine🇬🇷Greek

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 40m

Created 92 weeks ago

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