Cooked - Asian Inspired Shrimp Burgers

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Asian Inspired Shrimp Burgers

1.0

1 pound Wild Caught Shrimp, Peeled & Deveined

1 tbsp Ginger, Minced

1 tbsp Garlic Minced

1 tsp Thai Chili Powder

¼ cup Chopped Scallion

2 tsp Kosher Salt

1 tsp White Pepper

½-¾ cup Panko Breadcrumbs

1 Egg

Avocado Oil, As Needed

2 Buns

½ cup Kewpie Mayo

2 tbsp Ponzu Sauce

2 tbsp Sriracha

1 cup Red Cabbage, Finely Shredded

1 cup Green Cabbage, Finely Shredded

1 cup Sweet Summer Peaches, Sliced

½ cup Chopped Cilantro

Zest & Juice 1 Lime

2 tbsp Rice Vinegar

2 tbsp Toasted Sesame Seeds

¼ cup Honey

Pinch of Salt & Pepp

Add shrimp to a food processor and roughly chop until a little paste forms and you still have some nice chunks of shrimp. Remove from the processor and add to a mixing bowl with the remaining ingredients.
Mix well, shape into burger patties, and place on a baking tray in the refrigerator for 15 minutes to set up.
Add avocado oil to a pan over medium heat, and sear shrimp burgers on each side for 1 minute until caramelized.
Add ¼ cup water to the pan, place a lid on, and steam shrimp burgers for 2 minutes, flip, and repeat until the shrimp are fully cooked!
Pile these beauties on your toasted bun with lots of spicy ponzu mayo & peach slaw! Enjoy y'all!✌️
Mix together the Spicy Ponzu Mayo ingredients until smooth!
Mix together all the Sesame Peach Slaw ingredients, and season to taste!

Course🍽️Main Course

Diets🥩Carnivore...

Category🍔Burger

CuisineAsian

Occasions🍽️Casual DiningSummer Bbq

Season☀️Summer

DifficultyEasy ⏰ 25m

Created 94 weeks ago

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