Cooked - Buffalo Cauliflower With Spicy Tahini Ranch

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Buffalo Cauliflower With Spicy Tahini Ranch

8.0

1 large head cauliflower, cut into florets

3 eggs

1 ¼ cups finely crushed corn flake crumbs

1 teaspoon smoked paprika

¼ - ½ teaspoon cayenne pepper, use to your taste

Kosher salt and black pepper

½ cup hot sauce ((I use Frank's))

⅓ cup melted butter or extra virgin olive oil

½ teaspoon seasoned salt

¼ cup tahini

2 tablespoons lemon juice

1 teaspoon dijon mustard

2 teaspoons dried chives

2 teaspoons dried parsley

1 teaspoon dried dill

½ teaspoon garlic powder

½ teaspoon onion powder

¼ - ½ teaspoon cayenne pepper, use to your taste

Kosher salt and pepper

Preheat the oven to 425° F. Line a baking sheet with parchment paper.
Beat the eggs in a large bowl, add the cauliflower and toss well to coat.
In a separate bowl combine the corn flake crumbs, paprika, cayenne, and a pinch each of salt and pepper.
Dredge the cauliflower through the crumbs, covering fully. Place on the prepared baking sheet. Repeat with the remaining cauliflower.
Bake for 20-25 minutes, turning the cauliflower halfway through cooking.
Meanwhile, whisk together the hot sauce, butter, seasoned salt, and a pinch of black pepper until smooth.
Pour the sauce over the cauliflower, gently tossing to coat. Return to the oven for 5 minutes.
To make the tahini ranch, combine everything in a bowl, whisking in ¼ to ½ cup water to thin the dressing. Taste and season with salt and pepper.
Serve the cauliflower with extra buffalo sauce and tahini ranch on the side for dipping. Enjoy!

Course🍤Appetizer

Diets🥕Vegetarian...

Category🥟Appetizer

Cuisine🇺🇸American

Occasions🏈Game Day🎊Party

Season☀️Summer

DifficultyEasy ⏰ 45m

Created 74 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...