Spicy Southwestern Salad With Avocado Dressing
  1. Preheat the oven to 400 degrees. Peel the sweet potatoes and chop into bite-sized pieces. Mix the olive oil, cumin, and chili powder together in a small bowl. Brush mixture on sweet potatoes. Roast for 10 minutes. Stir or shake the pan. Turn heat up to 425, and roast for another 10-15 minutes. Check, stir, and bake until the sweet potatoes are just barely roasty-brown on the outside. Season with salt and pepper.

  2. Meanwhile, pulse all the dressing ingredients in a food processor until mostly smooth.

  3. Toss the beans, corn, lettuce, and sweet potatoes with the dressing. Serve with chips and/or the other half of the avocado for extra yum!

Course🍽️Main Course

Diets🥕Vegetarian🌾Gluten-free...

Category🥗Salad

CuisineSouthwestern

Occasions📆Everyday🥙Light Meal

Season🔁Year-round

DifficultyEasy ⏰ 40m

Loading...