Loaded Olive Oil
  1. Combine olive oil, balsamic vinegar, capers, marinated artichoke hearts, green olives, feta cheese, sun-dried tomatoes, dill, oregano, basil, Calabrian chili paste, minced garlic, and lemon juice in a bowl.

  2. Season with sea salt and black pepper to taste.

  3. Serve with a large loaf of sourdough bread for dipping.

Course🍤Appetizer

Diets🥕Vegetarian...

Category🫕Dip

CuisineMediterranean

Occasions🤝Gathering🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 10m

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