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Ingredients:
Heat broth
Soak rice cakes
When broth is hot, add dumplings. Add garlic and green onions.
Add rice cakes. Stir soup while adding whisked eggs.
Season liberally with black pepper. Add white and szechuan pepper as needed.
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Ingredients:
Heat broth
Soak rice cakes
When broth is hot, add dumplings. Add garlic and green onions.
Add rice cakes. Stir soup while adding whisked eggs.
Season liberally with black pepper. Add white and szechuan pepper as needed.