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Preheat oven to 350°F (175°C). Grease and flour three round baking pans.
In a bowl, whisk together flour, baking powder, and salt.
In another bowl, cream softened butter and sugar until light and fluffy.
Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
Gradually incorporate dry ingredients into the wet mixture, alternating with milk until just combined.
Divide batter evenly among prepared pans and tap gently to remove air bubbles.
Bake for 25-30 minutes or until a toothpick comes out clean. Let cakes cool before frosting.