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Combine marinade ingredients (except poppy seeds) and set aside.
Cut rolls in half and lay the bottoms of the rolls in a 9x13 baking dish.
Spread a small amount of horseradish sauce over the roll bottoms. Top each roll bottom with 2 slices of roast beef.
Sprinkle all three cheese over the top of the roast beef.
Spread horseradish sauce on the inside of the top of the roll. Place over cheese.
Drizzle the marinade over the top of all of the rolls evenly. Sprinkle with poppy seeds.
Cover with plastic wrap and place in the fridge for at least 4 hours, or overnight.
Uncover and bake sliders for 15-20 minutes at 350 degrees or until the cheese is hot and melted.