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nadalada
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Heat the butter in a pan over medium heat. Add the carrot, zucchini, and broccoli. Stir and cook for 2–3 minutes until slightly softened.
Pour in the milk and simmer for 3–5 minutes.
Add the cooked pasta and shredded cheese. Stir until the cheese has melted and the sauce becomes creamy.
Let cool slightly before serving.