Sauté two diced shallots, garlic, and a chopped head of cabbage in olive oil
Add ribboned carrots, vermicelli noodles, and 32oz of bone broth
Add soy sauce, rice vinegar, sesame oil, salt, thyme, and fresh chopped cilantro and green onion
Let simmer for flavors to blend
Season and cook chicken with Japanese bbq sauce, salt, pepper, yellow curry powder, garlic powder, honey, and sesame oil in air fryer
Add cooked chicken to the soup
Sprinkle with cilantro and green onion and serve
