Pour Over Ginger Scallion Chicken
  1. Steamed for 16 minutes once water starts boiling

  2. Let cool down, shred chicken and set soup aside

  3. Scallion/spring onion cooked in oil, pour over 1:1 ratio of ginger + scallion/spring onions, 1 tbsp soy sauce, ½ tsp sugar and ¼ tsp salt and the chicken broth

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍗Chicken

CuisineAsian

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 1h

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