Cooked - Shrimp Roll Sandwiches

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Shrimp Roll Sandwiches

6.0

1½ lb. cooked, peeled and deveined large shrimp, chopped

4 tbsp. mayonnaise

2 tbsp. finely chopped red onion

1 tbsp. finely chopped celery

1 tbsp. finely chopped red bell pepper

2 tbsp. finely chopped fresh tarragon

2 tbsp. finely chopped fresh flat-leaf parsley

2 tbsp. chopped chives

1 tbsp. Old Bay seasoning

½ tsp. kosher salt

½ tsp. black pepper

1 tbsp. fresh lemon juice

6 top-slit potato buns

4 tbsp. unsalted butter, melted

1 head butter lettuce, torn

Lemon wedges, for serving

Stir together the chopped shrimp and mayonnaise in a large bowl. Add the red onion, celery, bell pepper, tarragon, parsley, chives, Old Bay seasoning, salt and pepper, and stir to combine. Stir in lemon juice; cover and chill until ready to serve.
Open buns, but do not separate halves. Brush the insides of the buns with melted butter, and cook, butter side down, in a hot skillet over medium high until golden brown, about 2 minutes.
Divide lettuce among buns, and top with shrimp mixture. Serve with lemon wedges.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥪Sandwich

Cuisine🇺🇸American

Occasions🏡Casual Gathering🏞️Picnic🌞Summer

Season☀️Summer

DifficultyEasy ⏰ 15m

Created 129 weeks ago

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