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Roughly chop the ginger, leaving the skin on. Add it to a pot, with approximately 6 cups of water.
Bring the water to a boil, and allow to boil for 2 to 3 minutes. Remove from the heat, and allow the ginger to steep for approximately 20 minutes.
In a large jar, add the maple syrup, lemon juice and apple cider vinegar. Strain the ginger liquid into the jar, and mix well.
Taste, adding more water as needed to dilute. Enjoy!