Beat 210g sugar and 3 egg whites for 15minutes on a low speed.
Add 500g honey and beat for another 15mins.
Add to a large pot with 1kg roasted almonds and heat on a low flame, stirring continuously for 1hour. Make sure it doesn't burn.
Add to a tray lined with wafer paper, spread flat and place another layer on top.
Roll flat and set aside for 2hours (let something heavy rest on top).
Cut into long bars and put in fridge or freezer until it becomes hard.
