Cooked - Malaysian Chicken Satay

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Malaysian Chicken Satay

6.0

3 small shallots

1 cm fresh galangal or ginger

3 cloves garlic

2 stalks of fresh lemongrass (finely chopped (use only white portion) or 2 Tbsp finely chopped frozen lemongrass)

2 tablespoons peanut oil

2 lbs chicken thighs (boneless, skinless, cut into small bite-sized pieces)

3 teaspoons ground coriander

1 teaspoon ground cumin

2 teaspoons turmeric powder

2 tablespoons brown sugar

1 teaspoon salt

Bamboo skewers (approx. 30)

Blend shallot, ginger and garlic, lemongrass and oil in a food processor or blender.
Pour mixture over chicken.
Add ground coriander, cumin, turmeric powder, brown sugar and salt.
Give the chicken a good massage to get all those spices in there. (Tip: use a clean latex-free glove so you don't get your hands yellow!)
Let it marinade for at least 2 hours; up to overnight, in the fridge.
Soak the bamboo skewers for at least 1 hour before using.
Put the chicken on the skewers...about 3 little pieces per skewer.
Grill over high heat until very slightly charred on the outside.
Serve with roughly chopped cucumber, red onion, and your favorite peanut sauce.

Course🍤Appetizer

Diets🥩Carnivore...

Category🍢Skewers

Cuisine🇲🇾Malaysian

Occasions🍗Barbecue🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 77 weeks ago

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