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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Copycat Chipotle Sofritas

2.0

14 ounce block of extra firm tofu (pressed*)

1 teaspoon olive oil

½ cup finely diced onion

2 chipotle peppers in adobo sauce

2 tablespoons adobo sauce

½ cup broth

2 tablespoons tomato paste

1 tablespoon maple syrup

½ teaspoon fine sea salt

1 tsp cumin

½ tsp chili powder

½ tsp smoked paprika

1 tablespoon apple cider vinegar

3 cloves garlic

For servings: cilantro lime rice, black beans, salsa, and guacamole

Prep the tofu: Drain your block of tofu and press it for about 15 minutes. Once pressed, pat dry and break into chunks about the size of a quarter.
Make the sauce: In a stand mixer or blender, combine the adobo pepper, adobo sauce, broth, tomato paste, maple syrup, salt, cumin, chili powder, paprika, apple cider vinegar, and garlic cloves. Blend until creamy and few chunks remain.
Cook the sofritas: In a large skillet, heat the oil over medium heat and add in the onion and tofu chunks. Spread it into an even layer and let sit, without stirring, for about 2-3 minutes. Stir and repeat this a few times (cooking for a total of about 8-10 minutes).
Add in the sofritas sauce that you made and stir to combine. Continue to cook for about 2 more minutes so that it’s heated through.
Serve: Enjoy this as a traditional burrito bowl with cilantro lime rice, black beans, salsa, and guacamole.

Course🍽️Main Course

Diets🌱Vegan🌾Gluten-free...

CategoryTofu Dish

Cuisine🇲🇽Mexican

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 2 weeks ago

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