Cooked - Low Cal Baked Doughnuts with Cinnamon Sugar Dip

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Home Pricing Community My Recipes

Low Cal Baked Doughnuts with Cinnamon Sugar Dip

4.0

40 grams oat flour

2 grams cocoa powder

15 grams Splenda magic baker

1 ½ tsp baking powder

Dash of salt

¼ tsp cinnamon

¼ tsp nutmeg

1 egg

100 grams zero fat vanilla Greek yogurt

1 tsp vanilla extract

25 grams Splenda magic baker

2 grams cinnamon

Mix oat flour, cocoa powder, Splenda magic baker, baking powder, salt, cinnamon, and nutmeg.
Add egg, vanilla Greek yogurt, and vanilla extract. Mix well.
In a shallow bowl, mix Splenda magic baker and cinnamon for the dip.
Oil 4 doughnut forms on the doughnut pan.
Place batter in a ziplock bag, cut a corner off, and pipe even amounts of mixture into the 4 prepared doughnut forms. Smooth tops.
Bake at 350 degrees for 15 minutes. Let rest for 10 minutes.
Remove from pan and dip into cinnamon sugar before serving.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍩Doughnuts

Cuisine🇺🇸American

Occasions📆Everyday🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 102 weeks ago

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