Cooked - Roasted Cauliflower Steaks

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Roasted Cauliflower Steaks

4.0

4 cauliflower "steaks" (you'll need 2 heads of cauliflower)

¼ cup olive oil

1 ½ tbsp lemon juice

1 ½ tsp lemon zest

3 cloves of garlic, finely minced or grated

1 ½ tsp poultry seasoning

½ tsp onion powder

1 tsp fine grain kosher salt

¼ tsp pepper

2 tbsp fresh parsley, finely chopped

1 tbsp fresh thyme, finely chopped

Start by trimming any outer leaves. You can leave the stem intact – this helps keep the cauliflower steak together. Slice directly through the middle of the cauliflower head. Carefully cut 1-1 ½ inch thick slices. You should be able to get 2 large steaks out of each head of cauliflower (3 if you're lucky!).* (See blog post for more tips/visual guide)
Whisk together olive oil, lemon juice, zest, garlic, poultry seasoning, salt, pepper, onion powder, parsley and thyme.
Liberally on each side of each cauliflower steak. Place on a sheet pan, cover with aluminum foil and roast for 10 minutes. After 10 minutes, remove the foil and brush the top with more marinade. Return to oven uncovered for 8 minutes, then flip each steak, brush with remaining marinade and roast for additional 8-10 minutes, until fork tender and crispy on the exterior.
Serve hot with your favorite side dishes, like vegan mushroom gravy, mashed potatoes and green beans.

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🥬Vegetable Dish

CuisineMediterranean

Occasions🍗Barbecue📆Everyday🎉Holiday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 100 weeks ago

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