Cut and dry fish; refrigerate.
Peel and cut potatoes; soak in cold water 30 mins.
Fry potatoes at 350°F for 6–8 mins. Drain. <
Id=”instruction-step-4″>4. Mix flour, cornstarch, spices. Set aside 1.5 cups. <
Id=”instruction-step-5″>5. Add baking powder and beer to remaining mix for batter. <
Id=”instruction-step-6″>6. Dredge fish, dip in batter, coat again, fry at 375°F for 5 mins.
Id=”instruction-step-7″>7. Re-fry chips for 2 mins. Drain, salt, and serve hot.
