Fish And Chip Recipe
  1. Cut and dry fish; refrigerate.

  2. Peel and cut potatoes; soak in cold water 30 mins.

  3. Fry potatoes at 350°F for 6–8 mins. Drain. <

  4. Id=”instruction-step-4″>4. Mix flour, cornstarch, spices. Set aside 1.5 cups. <

  5. Id=”instruction-step-5″>5. Add baking powder and beer to remaining mix for batter. <

  6. Id=”instruction-step-6″>6. Dredge fish, dip in batter, coat again, fry at 375°F for 5 mins.

  7. Id=”instruction-step-7″>7. Re-fry chips for 2 mins. Drain, salt, and serve hot.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍽️Main Course

Cuisine🇬🇧British

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 45m

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