Cold Buckwheat Noodles With Kimchi And Jammy Eggs
  1. Cook the buckwheat noodles in boiling water for 3-5 minutes, then drain and rinse under cold water to remove excess starch.

  2. In a bowl, mix the cooked noodles with rice wine vinegar, toasted sesame oil, chopped kimchi, and kimchi juice.

  3. Season with sugar and a pinch of salt to taste.

  4. Arrange the seasoned noodles in a bowl and top with sliced cucumber, scallions, nori strips, and toasted sesame seeds.

  5. Add hard-boiled eggs and finish with a generous amount of crushed ice.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍜Noodles

Cuisine🇰🇷Korean

Occasions📆EverydaySummer Meal

Season☀️Summer

DifficultyEasy ⏰ 20m

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