Leftover Tuna Salad Patties
  1. Preheat oven to 375 F (190 C).

  2. Coat a non-stick pan with cooking spray, sauté onion for 5 to 8 minutes, or until brown. Remove when done.

  3. Combine leftover tuna (or canned tuna with mayonnaise), eggs, onion, bread crumbs, garlic powder, and celery salt.

  4. Form patties, place on parchment paper covered baking sheet.

  5. Bake 10 minutes on each side. Serve and enjoy!

Course🍽️Main Course

DietsPescaterian🥛Dairy-free...

Category🍔Patties

Cuisine🇺🇸American

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 20m

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