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Preheat oven to 350.
Start by whisking the room temperature eggs and then the melted coconut oil and vanilla together with the warm water, this will prevent an undesirable texture from the coconut oil resolidifying during the mixing process.
Once the wet ingredients are all stirred together, add the cocoa powder, sweetener, salt, almond flour, coconut flour and baking powder.
Whisk together and spread into a greased or parchment-lined 8x8 pan.
Lastly, sprinkle the chocolate chips on the brownies and bake 20-30 min. The time on these seems to vary quite a bit.