Cooked - Creamy Pasta Salad

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Creamy Pasta Salad

10.0

16 oz Rotini (or any kind of short pasta that you prefer)

1 Large Shredded Carrot

1 Celery Rib, sliced thinly

8 oz Cheddar Cheese, cubed

10 oz Bag of Frozen Peas, thawed

1.5 cups Mayonnaise

½ cup White Sugar

¼ cup White Vinegar

1 tsp Salt

1 tsp Black Pepper

Take the frozen peas out of the freezer to thaw before beginning.
Boil the pasta in salted water to al dente. Drain it and run it under cold water until it is completely cooled.
While the pasta cooks, shred the carrot, slice the celery and cube up the cheese.
In a large bowl, mix the mayonnaise, sugar, vinegar and salt and pepper.
Add in the cooked and cooled pasta and the rest of the ingredients. Mix well.
Cool in the fridge for at least an hour before serving and enjoy!

Course🍚Side Dish

Diets🥕Vegetarian...

Category🥗Salad

Cuisine🇺🇸American

Occasions🍖Barbecues🧺PicnicsPotlucks

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 13 weeks ago

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