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Home Pricing Community My Recipes

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Instant Pot Teff Porridge

1.0

⅔ cup whole grain teff (not flour)

2 cups water

Pinch of salt

½ cup plant milk + more to thin if needed

1 tsp cinnamon

2 tbsp maple syrup

2 tbsp ground flaxseed

4 dates (chopped)

¼ cup chopped pecans

Banana (mango, or other fruit for topping)

Place the teff, water, and, salt in your Instant Pot.
Use a whisk to break up any clumps and mix well.
Pressure cook for 6 minutes, then let it natural pressure release (usually takes 8 min).
Add the plant milk, cinnamon, and maple syrup. Use the whisk to stir. Add more milk if you want it thinner.
Serve with ground flaxseed, dates, pecans, and fresh fruit!

Course🥞Breakfast

Diets🌱Vegan🌾Gluten-free...

Category🥣Porridge

Cuisine🇺🇸American

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 15m

Created 78 weeks ago

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