Sort ingredients
jasonfowler00
QR Code
Listen
Pdf
Combine vinegar and water in a bowl.
Crack eggs into the vinegar-water solution and let soak for 10 minutes.
Bring water to a bare simmer in a pot.
Gently scoop the eggs from the vinegar-water solution and place them in the simmering water.
Cook the eggs for 2-3 minutes until the whites are set but the yolks are still runny.
Remove the eggs from the water using a slotted spoon, blot them on a towel, and serve.