Chicken Enchilada Casserole
  1. Cut zucchini and chicken breast into chunks. Dice onion.

  2. Season chicken breast with 2 tsp taco seasoning. Add chicken, zucchini, onion, garlic, corn and beans to the crockpot. Cover with enchilada sauce. Stir together gently. Cover and cook on low for 4 hours.

  3. Turn temperature to high, and leave uncovered for 30-45 minutes to allow the sauce to thicken.

  4. Stir in tortilla strips, and top with Mexican blend cheese. Replace lid and allow cheese to melt.

  5. Serve with avocado and fresh cilantro!

Course🍽️Main Course

Diets🥩Carnivore...

Category🥘Casserole

Cuisine🇲🇽Mexican

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 45m

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