Cooked - Tomato And Coconut Tofu Curry

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Tomato And Coconut Tofu Curry

4.0

800g firm tofu

400ml passata

200ml light coconut milk

2 carrots

2 zucchinis

1 tbsp olive oil

1 tsp turmeric

1 tsp cumin

1 tsp smoked paprika

1 tbsp grated ginger

Salt and pepper

200g dry quinoa

Cube tofu and chop vegetables.
Heat olive oil in a large saucepan.
Add ginger and spices.
Stir through passata and coconut milk.
Add tofu and vegetables.
Simmer for approximately 20 minutes.
Cook quinoa separately.
Divide curry and quinoa into four portions.

Course🍽️Main Course

Diets🌱Vegan🌾Gluten-free...

Category🍛Curry

Cuisine🇮🇳Indian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created last week

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