Cooked - Fajita Veggies Recipe

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Home Pricing Community My Recipes

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Fajita Veggies Recipe

4.0

2 tablespoons vegetable oil

4 bell peppers (red, green, yellow, orange or a combination, sliced)

1 large onion (red, yellow or white, sliced)

6 garlic cloves (minced)

½ teaspoon chili powder

½ teaspoon dried oregano

½ teaspoon ground cumin

½ teaspoon kosher salt

¼ teaspoon ground black pepper

Juice of 1 lime

Heat oil over medium heat in large cast iron skillet or other heavy skillet.
Add bell peppers and onion and cook 12 to 15 minutes or until vegetables are tender but not mushy and well browned in some spots, stirring occasionally (but not too frequently).
Stir in garlic, chili powder, oregano, cumin and salt and pepper. Cook 1 minute, stirring constantly.
Stir in lime juice. Cook 1 minute, stirring constantly. Serve immediately.

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🥦Vegetable Side Dish

Cuisine🇲🇽Mexican

Occasions🍗Barbecue📆Everyday🌮Taco Night

Season🔁Year-round

DifficultyVery Easy ⏰ 15m

Created 5 weeks ago

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