Cooked - Chia Seed Pudding With Almond Milk

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Chia Seed Pudding With Almond Milk

2.0

1 ¾ cup almond milk

2 tsp maple syrup

1 tsp vanilla extract

¼ tsp cardamom, ground

Salt to taste

⅓ cup chia seeds

½ cup blackberries ((cut in halves))

⅔ cup low fat Greek Yogurt

1 nectarine/apricot ((pitted and sliced))

2 tbsp almonds ((chopped))

In a small sized pot over medium heat almond milk, maple syrup, vanilla extract, ground cardamom and salt. Once the liquid boils, take off the heat. Note: In a rush? Skip the cooking. It works as well.
In a medium sized bowl add the chia seeds and almond milk mix. Stir until the seeds are homogeneously in contact with the liquid. Cover and rest in the fridge for 12 hours or overnight.
Serve chia pudding topped with yogurt, almonds, blackberries, and nectarine slices.

Course🍰Dessert

Diets🥕Vegetarian🌾Gluten-free...

Category🍰Dessert

Cuisine🇺🇸American

Occasions📆Everyday🍿Snack

Season☀️Summer

DifficultyEasy ⏰ 10m

Created 42 weeks ago

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