Cooked - Butter Chicken

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Butter Chicken

1.0

1kg of chicken breast fillet cut into thin but big pieces

4 large onions quartered

7 medium tomatoes halved

150g salted butter

Double cream

4 tablespoons oil

Juice of one whole lemon

1 teaspoon salt

1 teaspoon chili powder

2 teaspoons coriander powder

2 teaspoons deghi mirch

½ teaspoon turmeric powder

1 teaspoon salt

1 teaspoon coriander powder

2 teaspoons deghi mirch

2 teaspoons tandoori masala (Rajah Blend)

½ teaspoon turmeric powder

½ teaspoon chili powder

½ teaspoon red food coloring

½ teaspoon orange food coloring

2 pieces each of frozen ginger and garlic cubes

1 heaped tablespoon of dried fenugreek leaves (kasuri meethi)

Marinate the chicken with the spices for the meat marination and lemon juice.
Cook the onions, tomatoes, ginger, garlic, and spices for the masala for 20-25 minutes until soft.
Blend the cooked masala into a puree and strain it through a sieve.
Fry the marinated chicken pieces in oil for 3-4 minutes per side.
Add the fried chicken to the strained masala and cook for 8-10 minutes on low heat.
Add the crushed dried fenugreek leaves, butter, and cream to finish the dish.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍛Curry

Cuisine🇮🇳Indian

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyMedium ⏰ 1h

Created 70 weeks ago

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