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nauraka
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Sauce:
Toppings:
Soak cashews over night
Fry the minced garlic and white onion until slightly browned, then add the spice mix and tomato paste. Cook down for a few minutes until the spices start to toast.
Crush or blend the walnuts but make sure it's still chunky. Add to the pan along with the stock and reduce until thickened.
Allow the mixture to cool down slightly, then wrap into the tortillas and either air fry, bake, or deep fry until crispy.
Blend the soaked cashews, garlic, and stock into a sauce and serve with taquitos topped with coriander and pickled onion.