Cooked - Blueberry Streusel Coffee Cake

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Blueberry Streusel Coffee Cake

1.0

½ cup brown sugar

¼ cup sifted all-purpose flour

¼ cup butter, room temperature

1 teaspoon cinnamon

1 ½ cups sifted all-purpose flour

2 ½ teaspoons baking powder

½ teaspoon salt

1 egg, beaten

¾ cup sugar

⅓ cup melted butter

½ cup milk

1 teaspoon vanilla extract

1 cup blueberries fresh or frozen

Topping - In small mixing bowl, combine topping ingredients. Blend with fork until crumbly. Set aside.
Sift 1 ½ cups sifted flour with baking powder and salt into a bowl. In a medium bowl, beat together beaten egg and ¾ cup sugar and ⅓ cup melted butter.Add milk and vanilla. Stir in flour mixture and mix well.
Pour ½ the batter into a greased and floured 8-inch square or 9-inch layer-cake pan. Sprinkle with blueberries and top with remaining batter.
Sprinkle topping crumb mixture evenly over batter. Bake at 375° for 25 to 30 minutes, or until cake tests done. Partially cool in pan on wire rack. Cut coffee cake into squares while still warm.

Course🍰Dessert

Diets🥕Vegetarian...

Category☕Coffee Cake

Cuisine🇺🇸American

Occasions🍳Breakfast🥐Brunch🍿Snack

Season☀️Summer

DifficultyEasy ⏰ 45m

Created 100 weeks ago

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