Cooked - Sticky Bbq Beef Short Ribs With Tropical Mango Salsa

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Sticky Bbq Beef Short Ribs With Tropical Mango Salsa

1.0

1.5–2 kg beef short ribs

Salt & cracked black pepper

1 tbsp smoked paprika

1 tsp garlic powder

1 tsp onion powder

150 ml BBQ sauce

2 tbsp soy sauce

2 tbsp honey or brown sugar

2 tbsp balsamic vinegar

1 tbsp Worcestershire sauce

1 tsp chilli flakes (optional)

1 ripe mango, diced

½ red pepper, finely diced

¼ red onion, finely diced

Fresh coriander, chopped

Juice of ½ lime

Olive oil, salt

Season ribs generously with salt, pepper, smoked paprika, garlic & onion powder
Place ribs in a deep tray, cover tightly with foil and cook at 160°C (fan) for 3–3½ hours until tender
Mix all glaze ingredients together
Uncover ribs, brush generously with glaze and return to oven at 200°C for 20–25 minutes, turning once, until sticky and glossy
Combine mango, red pepper, red onion, coriander, lime juice, olive oil & seasoning to make the salsa
Stack the ribs, spoon over extra glaze and finish with the fresh mango salsa

Course🍽️Main Course

Diets🥩Carnivore...

Category🥩Beef Dish

Cuisine🇺🇸American

Occasions🍗Barbecue🎉Celebration

Season☀️Summer

DifficultyMedium ⏰ 3h

Created 25 weeks ago

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