Homemade Cheez-Its
  1. Pulse cheese, flour, and salt in a food processor.

  2. Pulse in butter until crumbly.

  3. Add water and pulse until dough forms.

  4. Knead briefly, cover, and chill 1 hour.

  5. Roll thin, cut into small squares, and poke a hole in the center.

  6. Bake at 375°F for 12-15 min until golden.

Course🍤Appetizer

Diets🥕Vegetarian...

Category🍿Snack

Cuisine🇺🇸American

Occasions📆Everyday🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 20m

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